BOOKS - PROFESSIONS AND CRAFTS - Биология и культивирование съедобных грибов рода веш...
US $5.48
85615
85615
Биология и культивирование съедобных грибов рода вешенка
Author: Бисько Н.А., Дудка И.А.
Year: 1987
Number of pages: 121
Format: PDF
File size: 16,4 MB
Language: RU
Year: 1987
Number of pages: 121
Format: PDF
File size: 16,4 MB
Language: RU
The book is devoted to the taxonomy, ecology and physiology of valuable edible mushrooms of the genus oyster mushroom. Results of selection of high-yielding strains of oyster mushrooms, peculiarities of mycelium growth and fruiting on various cellulose and lignin-containing wastes of agriculture and processing industry are described. Data on the technology of intensive cultivation of edible mushrooms of the genus oyster mushroom are summarized. The chemical composition and nutritional value of fruit bodies of selected common oyster mushroom stems are considered. For mycologists, agricultural and forestry specialists.
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