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Оборудование пищевых производств - Хамитова Е. К. 2018 PDF OCR РИПО BOOKS TECHNICAL SCIENCES
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Оборудование пищевых производств
Author: Хамитова Е. К.
Year: 2018
Format: PDF OCR
File size: 12 MB
Language: RU

The essence of mechanical, hydromechanical, thermal types of processing of food raw materials is considered. Basic information on the device, principle of operation and design features of food production equipment is presented. The technical characteristics of devices and installations used in the food industry are given.

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