Orthodox cuisine is mainly native Russian dishes, but consumed on certain days. According to the rules of Orthodoxy, some days you should bake pies, some days you should fry piglets, bake pancakes in Maslenitsa, Easter - cakes, and do not take fat and meat in your mouth, eat only bread, lean soups, vegetables, berries. How to eat, following the canons of Orthodoxy, is described in our book.