BOOKS - COOKING - Фаршированные блюда
Фаршированные блюда - Диброва Е. 2002 PDF Слово BOOKS COOKING
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Фаршированные блюда
Author: Диброва Е.
Year: 2002
Format: PDF
File size: 12,3 MБ
Language: RU

Meat, mushroom, fish, vegetable minced meat always remains a faithful assistant to the hostess in the kitchen and a real lifesaver when you need to quickly and tasty feed your loved ones and friends. In addition to the traditional minced meat dishes that we all use at home, we want to invite you to try new delicious dishes using minced meat.

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