BOOKS - COOKING - Кулинарные секреты 2-е издание
US $6.62
409381
409381
Кулинарные секреты 2-е издание
Author: Ляховская Л.П.
Year: 1988
Number of pages: 212
Format: DJVU
File size: 11.1 MB
Language: RU
Year: 1988
Number of pages: 212
Format: DJVU
File size: 11.1 MB
Language: RU
The book in a popular form tells how to prepare various dishes from simple, publicly available products, how to decorate them beautifully, how to preserve stale bread by making tasty products from it, prepare products for future use through home canning, provide interesting information from the history of some food products. Almost all the recipes included in the book were tested in practical classes of the Leningrad club "Khlebosoli." Many recipes are borrowed from ancient Russian cuisine, as well as from the national cuisines of the peoples of the USSR in other countries. The book is intended for a wide range of readers.