"Favorite pies" - interesting recipes for making various - sweet and savory - pies and their secrets, as well as recipes for different types of dough. So, in this issue of "Recipes from Oksana": - dough: custard, protein, meringue (meringue), biscuit, yeast and lean yeast, false puff, honey, sand, unleavened, gingerbread, "brioche"; instant: puff, yeast puff-rye with pork, with speck, with liver and onions, with mushrooms, with fish and other fillings and minced meat for unsweetened pies;