Greens and salads are an important and indispensable part of our diet. These crops are the richest source of vitamins and mineral elements. They give a special taste and aroma to various dishes. And green crops grown with their own hands are healthier and doubly tastier! In this book, you will learn everything about growing spicy vegetables and herbs both outdoors and in greenhouses or on the windowsill - from basic rules of agricultural technology to the secrets of increasing yields. In addition to onions, garlic, lettuce, mint, horseradish and parsley, traditional for our gardens, the book presents crops such as tarragon, spinach, asparagus, rosemary, chervil and others. All these recommendations are relevant for central Russia.