BOOKS - PROFESSIONS AND CRAFTS - Справочник технолога общественного питания...
US $5.67
553124
553124
Справочник технолога общественного питания
Author: Козьмина Е.П. (ред)
Year: 1978
Number of pages: 401
Format: DJVU
File size: 14.7 MB
Language: RU
Year: 1978
Number of pages: 401
Format: DJVU
File size: 14.7 MB
Language: RU
The reference book provides a commodity assessment of raw materials, characterizes the methods and methods of primary processing of various products, describes the technology for preparing semi-finished products, various dishes, culinary and confectionery products, hot and cold drinks.
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