The use of non-wood forest products is considered. Provides information on the properties of the main species of food and medicinal plants, mushrooms and berries. The classification of forest hayfields and pastures, technical raw materials and secondary forest materials is given. The manual provides an overview of folk crafts based on the use of raw materials and materials harvested in the forest. Contains data on the organization and functioning of forest apiaries. The properties of honey and methods for determining its quality are considered. The experience of using non-wood resources in various sectors of the economy is highlighted. The list of regulations in force in the forest complex is given. The textbook is intended for students studying in the direction of training "Forestry," forestry specialists and readers interested in the resources of forest ecosystems.