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Кето-кулинария. Основы, блюда, советы - Бадьина Оксана, Ирышкин Олег 2019 PDF Эксмо BOOKS COOKING
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Кето-кулинария. Основы, блюда, советы
Author: Бадьина Оксана, Ирышкин Олег
Year: 2019
Number of pages: 163
Format: PDF
File size: 37 MB
Language: RU

The keto diet is a high-fat, moderate-protein, low-carbohydrate nutrition program. Currently, many books and articles are devoted to the keto diet, however, with all the variety of literature, the most important missing link is the absence or insufficient description of the application of theoretical knowledge in practice, namely, a detailed description of the recipe for keto dishes.

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