BOOKS - BUSINESS AND ECONOMICS - Технология открытия предприятия питания...
US $5.89
895349
895349
Технология открытия предприятия питания
Author: Рождественская Л.Н., Чередниченко Л.Е., Рогова О.В.
Year: 2019
Number of pages: 134
Format: PDF/DJVU
File size: 11 MB
Language: RU
Year: 2019
Number of pages: 134
Format: PDF/DJVU
File size: 11 MB
Language: RU
The manual covers the technology of opening a catering enterprise. The components of the competitiveness of the concept, the principles of positioning and location selection are considered. Recommendations on the choice of legal form of ownership and the list of necessary permits are included. The procedure for development of internal standards of the organization is given. Components of business process design, as well as methods of their automation are presented. The manual will be useful for undergraduates in mastering the discipline "Technology for opening a catering enterprise."