BOOKS - COOKING - Recipe Guide to Professional Cooking
Recipe Guide to Professional Cooking - Коллектив 2021 PDF CONV Abuja Culinary School BOOKS COOKING
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Recipe Guide to Professional Cooking
Author: Коллектив
Year: 2021
Number of pages: 184
Format: PDF CONV
File size: 24,9 MB
Language: ENG

Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.

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