BOOKS - COOKING - Recipe Guide to Professional Cooking
US $7.47
579315
579315
Recipe Guide to Professional Cooking
Author: Коллектив
Year: 2021
Number of pages: 184
Format: PDF CONV
File size: 24,9 MB
Language: ENG
Year: 2021
Number of pages: 184
Format: PDF CONV
File size: 24,9 MB
Language: ENG
Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.