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1000 лучших рецептов консервирования и соления
Author: Рошаль Виктория
Year: 2011
Number of pages: 504
Format: PDF | RTF
File size: 10.4 MB
Language: RU

The book presents the most interesting recipes covering the entire magical world of home assorted with its bright colors and unique aromas. These are a variety of pickles and marinades, fermented vegetables and soaked fruits, spicy and dietary snacks, natural vegetables and with sunflower oil, without salt and without sugar, and much more. The value of this book also lies in the fact that the material in it is arranged according to the methods of canning, and not according to the type of raw materials.

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