BOOKS - BUSINESS AND ECONOMICS - Управление рестораном, который любит гостей...
US $8.94
857296
857296
Управление рестораном, который любит гостей
Author: Виолетта Гвоздовская
Year: 2015
Number of pages: 231
Format: PDF
File size: 27 MB
Language: RU
Year: 2015
Number of pages: 231
Format: PDF
File size: 27 MB
Language: RU
The first part of the book that you hold in your hands is devoted to the organization of the work of the restaurant staff. It describes in detail how to build a production accounting system, conduct an effective inventory, purchase and store goods, organize the work of each of the restaurant zones, teach your employees to behave correctly with guests, create a strong team and much more.
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