Which eclair should I choose? Come on everybody! Stunning author's recipes for shu, classic eclairs and krakelin eclairs from pastry chef, graduate of the Paris school of pastry art, blogger and master class host from Moscow to Sydney Saba Janjgava. Coffee and cherry, honey and berry, pear taten and praline. What about the salty eclair "Mandarin - Duck Pate"? The king of eclairs treats! You will learn all the secrets of cooking dough and perfect fillings and glazes.