This book contains 50,000 recipes for cooking, everyday, easy to cook, and festive, intricate, dedicated to solemn feasts. Our book is an indispensable assistant for every hostess! Hot and cold snacks, salads, side dishes, pilaf, sauces, first courses, meat, fish and mushroom dishes, confectionery - everyone will find what they like. Now you can not guess what to cook for lunch or where to find a good, proven recipe - all the most delicious collected in our book. You can use the recipes unchanged or take them as a basis for your own composition of a unique snack, delicious soup, delicious second or amazing dessert. The book will be very useful to people of any level of wealth.