BOOKS - NATURAL SCIENCES - Микробиология молока и молочных продуктов...
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372155
372155
Микробиология молока и молочных продуктов
Author: Богданов В.М.
Year: 1969
Format: DJVU
File size: 10 MB
Language: RU
Year: 1969
Format: DJVU
File size: 10 MB
Language: RU
The book consists of general and special parts and a section on practical exercises. The general part describes the morphological properties of microorganisms, their physiological features, their classification is given. The special part indicates the sources of bacterial seeding of milk, describes the microbiological processes that occur in milk during storage.
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