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BOOKS - PROFESSIONS AND CRAFTS - Технология молока и молочных продуктов...
Технология молока и молочных продуктов - Твердохлеб Г.В., Диланян З.Х., Чекулаева Л.В., Шилер Г.Г. 1991 PDF М. Агропромиздат BOOKS PROFESSIONS AND CRAFTS
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Технология молока и молочных продуктов
Author: Твердохлеб Г.В., Диланян З.Х., Чекулаева Л.В., Шилер Г.Г.
Year: 1991
Format: PDF
File size: 23 MB
Language: RU

The general technology of milk and dairy products, the technology of whole milk products, ice cream, butter, cheese and canned milk are considered. Technological processes of production of products from skimmed milk, buttermilk and milk whey are described. The production methods are outlined with the corresponding technological schemes. For specialists in the specialty "Technology of milk and dairy products."

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