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Секреты русской кухни. 700 золотых рецептов - Воробьёва Т., Гаврилова Т. 2001 PDF Эксмо BOOKS COOKING
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Секреты русской кухни. 700 золотых рецептов
Author: Воробьёва Т., Гаврилова Т.
Year: 2001
Format: PDF
File size: 45.0 MB
Language: RU

Do you think that there is no Russian cuisine left in the country? That she was supplanted by the foreign McDonald's, Carrols, Grill Master, Karls Junior, KFS, Pizza Hut, Shawarma, Doshirak, Maggi cubes? Well, no! In "Secrets of Russian Cuisine" you will find all the best that is available in the culinary art of the peoples of Russia. This is an extremely useful book. It describes in detail the recipes of various dishes, taking into account all the products and their proportions. Not only the time is taken into account, but also the smallest nuances of the cooking process. After all, this significantly affects the taste and nutritional value of the finished dish.

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