BOOKS - COOKING - The Cooks Book Techniques and tips from the worlds master chefs
The Cooks Book Techniques and tips from the worlds master chefs - Norman J. 2005 PDF DK BOOKS COOKING
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The Cooks Book Techniques and tips from the worlds master chefs
Author: Norman J.
Year: 2005
Format: PDF
File size: 26.9 MB
Language: ENG

Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.

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