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Лучшие рецепты домашних заготовок. Кабачки - Першина С.Е. 2009 PDF Аркаим BOOKS COOKING
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Лучшие рецепты домашних заготовок. Кабачки
Author: Першина С.Е.
Year: 2009
Number of pages: 64 сдвоенные
Format: PDF
File size: 14.0 MB
Language: RU

What is not made from zucchini! We offer you recipes not only for everyone's favorite caviar, familiar salads and stews. You can salt zucchini in Moldavian or Ukrainian, stuff with rice or cook compote from them, cook delicious jam that tastes like pineapple, and even candied fruits!

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