Without a doubt, the main dish of Argentine culinary specialists, their calling card is juicy meat baked on a grate. "We are the country of the best beef, the sauce will only spoil it," Argentines will tell you. However, in the restaurant, you will still be served delicious savory chimichurri sauce. However, Argentines are also great masters of baking pies - empanadas - with a variety of fillings. And on the ocean coast of the country, there are always a variety of sea gifts on the menu, generously seasoned with spices and olive oil.