BOOKS - COOKING - Кулинарные шедевры. Новое о десерте
US $7.73
866494
866494
Кулинарные шедевры. Новое о десерте
Author: Дюшен Лоран, Джонс Брибжит
Year: 2001
Number of pages: 223
Format: DJVU
File size: 41.0 MB
Language: RU
Year: 2001
Number of pages: 223
Format: DJVU
File size: 41.0 MB
Language: RU
The book contains a description of over 150 mouth-watering desserts - from ice cream and fruits to cakes and cookies. Learning the secrets of the masters of the Le Cordon Bleu school, you will learn how to process fruits, cook various types of dough, use sugar and chocolate, sauces and glazes to create delicious, deliciously decorated masterpieces of culinary art. A unique guide for chefs and cooks. For a wide range of readers.
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