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Топ-70 ресторанных десертов. Готовая десертная карта - Морозова Ю.В. 2016 PDF М. Ресторанные ведомости BOOKS COOKING
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Топ-70 ресторанных десертов. Готовая десертная карта
Author: Морозова Ю.В.
Year: 2016
Number of pages: 159
Format: PDF
File size: 27 MB
Language: RU

In the book "Top 70 restaurant desserts. Ready dessert card" collected the best desserts of famous metropolitan chefs and pastry chefs, loved by visitors to star restaurants and coffee houses. Making desserts is a whole art that can only be comprehended together with the best chefs, who presented in the book both classic recipes in the author's presentation and completely new ideas.

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