The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read on in the issue: * Snacks: salmon in brine, tuna pate, nachos corn chips, caramelized eggplant, Korean cauliflower * * Second courses: shrimp paste in tomato sauce, chicken legs in pita bread, baked knuckle, smoked chicken rice, cheese hash browns, lazy dumplings, fish cakes, fried cucumbers with meat, *