The book presents a wide variety of recipes for dishes from many types of fish, as well as gifts of the sea: squid, shrimp, mussels, scallops, sea cabbage, etc. These are salads and snacks, first and second courses, aspic, and even delicious pastries. Among them you will find both familiar and familiar recipes, and new ones - with unexpected combinations of fish with mushrooms, nuts, apples, cream, cottage cheese. For anyone who likes to cook delicious and healthy dishes.