Quite a few books are published on the issue of cooking. However, as a rule, they are addressed by specialists to people with some knowledge in this area. For a person dedicated to the alphabet of culinary art, many secrets of cooking skills remain unknown. Most of the recipes in this book are designed for easy AND quick preparation of confectionery at home, which do not require special training from the hostess. To master the art of making dough products is the dream of every hostess. Let's try to help her with this.