First courses - top class! From this book you will learn a lot of recipes for rich borscht, spicy salt and cabbage soup, and what a variety of soups: hot and cold, salty and sweet, meat and fish, vegetable and mushroom, dairy and cream soups... It will be easy to prepare this overeating, because you will discover small but important culinary secrets, on which the final result often depends - great taste and unique aroma.