For your attention - 700 best recipes for making smoked, salted and cured products, as well as a variety of sauces and marinades. It is very easy to cook smoked and cured delicacies even at home. The book provides detailed recommendations for smoking, salting, drying meat, fish, cheese, mushrooms, vegetables, fruits. Home-made smoked meats and pickles will decorate the festive and diversify the everyday table.