Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend. Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. ‘CRACK’ br?l?e tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style.