BOOKS - PROFESSIONS AND CRAFTS - Управление качеством в отраслях пищевой промышленнос...
US $7.70
584889
584889
Управление качеством в отраслях пищевой промышленности
Author: Дунченко Н.И., Магомедов М.Д., Рыбин А.В.
Year: 2012 - 4-е изд.
Format: PDF
File size: 11 MB
Language: RU
Year: 2012 - 4-е изд.
Format: PDF
File size: 11 MB
Language: RU
The textbook discusses theoretical and practical aspects of the main problems of product quality management in the food industry. Modern concepts and history of the development of quality management, methods of assessing the level of product quality, statistical tools and methods of quality control, analysis and management are highlighted, the role of international standards ISO 9000 series is shown. The basics of developing quality and food safety management systems and their certification are given.
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