BOOKS - COOKING - Tradizione in evoluzione. Arte e scienza in pasticceria
US $8.54
837807
837807
Tradizione in evoluzione. Arte e scienza in pasticceria
Author: Leonardo Di Carlo
Year: 2013
Number of pages: 1538
Format: PDF
File size: 85,57 MB
Language: IT
Year: 2013
Number of pages: 1538
Format: PDF
File size: 85,57 MB
Language: IT
Italian Baking Guide. The manual covers all the main issues: from puff pastry to whipped masses, from puff pastry to cookies, from various types of creams to meringues, from yeast pastries to cakes, from tea pastry to praline.
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