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BOOKS - COOKING - The Ritz London The Cookbook
The Ritz London The Cookbook - John Williams 2018 PDF | EPUB Mitchell Beazley BOOKS COOKING
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The Ritz London The Cookbook
Author: John Williams
Year: 2018
Number of pages: 499
Format: PDF | EPUB
File size: 16,95 MB
Language: ENG

The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.

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