The best recipes for all occasions - for celebrations and holidays and everyday dishes. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: liver cake, bread sticks for beer, casserole with potatoes and minced meat, barbecue sausages, etc. * * First courses: hodgepodge, turkey soup *