Steaming is the most gentle way to treat food. With a soft and wet food processing method, where the temperature does not exceed 100 degrees, all the most important natural components, as well as their natural taste and aroma, are preserved in full. Such food is perfectly absorbed by the body. In addition, in the steamer, food is prepared without the use of oils and fats, and excess fat in meat and fish products is evaporated and flows with the condensate into the pan.