Edition for everyone who loves to cook: for experienced culinary specialists and for those who are just starting their journey in cooking. A lot of interesting information related to the choice of products, their storage, a variety of recipes for dietary dishes, medical food, a ready-made menu for the celebration, express recipes for every day, as well as many useful tips that will make cooking more interesting and enjoyable. In n o m e r e: Theme of the room: Snack bread. Pike *