BOOKS - COOKING - SOURDOUGH How To Make Bread At Home Using Whole Meal Flour And An E...
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991104
991104
SOURDOUGH How To Make Bread At Home Using Whole Meal Flour And An Excellent Sourdough Starter In 2 Weeks
Author: Courtney May
Year: 2020
Number of pages: 124
Format: PDF
File size: 5,3 MB
Language: ENG
Year: 2020
Number of pages: 124
Format: PDF
File size: 5,3 MB
Language: ENG
You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.