BOOKS - PROFESSIONS AND CRAFTS - Технология мяса и мясопроду...
Технология мяса и мясопродуктов - Алехина Л.Т., Большаков А.С., Боресков В.Г. и др. 1988 PDF Агропромизда BOOKS PROFESSIONS AND CRAFTS
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Технология мяса и мясопродуктов
Author: Алехина Л.Т., Большаков А.С., Боресков В.Г. и др.
Year: 1988
Number of pages: 576 сдвоенные
Format: PDF
File size: 79,33 MB
Language: RU

The book presents the theoretical foundations of all production of the meat industry. The technology of all industries is described. Successes in the development of technology and technology are given. All sections cover standardization issues governing production.

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