BOOKS - PROFESSIONS AND CRAFTS - Технология спирта
US $9.75
327271
327271
Технология спирта
Author: Яровенко В.Л., Маринченко В.А., Смирнов В.А., Устинников Б.А., Цыганков П.С., Швец В.Н., Белов Н.И.
Year: 2002
Number of pages: 465
Format: PDF
File size: 79,9 MB
Language: RU
Year: 2002
Number of pages: 465
Format: PDF
File size: 79,9 MB
Language: RU
Modern technologies are described, in particular, the basics of membrane technology are considered. Biochemical and technological characteristics of raw materials are given. Methods of storage, grinding, dissolution and preparation of raw materials for fermentation are described. The issues of obtaining enzyme preparations and malt, cultivation of yeast, bacteria, mold fungi, fermentation, isolation of alcohol from mash and its rectification are covered.