-------------------- YOULIBR - Белорусская кухня Болотникова В.А., Вапельник Л.М., Корзун И.П., Маркова Л.Д., Шапиро Д.К. PDF 1977 BOOKS COOKING belorusskaya-kuhnya-1977
BOOKS - COOKING - Белорусская кухня
Белорусская кухня - Болотникова В.А., Вапельник Л.М., Корзун И.П., Маркова Л.Д., Шапиро Д.К. 1977 PDF Ураджай BOOKS COOKING
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Белорусская кухня
Author: Болотникова В.А., Вапельник Л.М., Корзун И.П., Маркова Л.Д., Шапиро Д.К.
Year: 1977
Number of pages: 153
Format: PDF
File size: 55.8 MB
Language: RU

Features of Belarusian cooking are shown. The main sections of the book describe recipes for 240 dishes of fish, meat, mushrooms, potatoes, vegetables, eggs, cereals, flour culinary and confectionery products, as well as sauces. Cooking tips are given. Useful for the house is the last section of the book "Homemade fruits and vegetables."

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