BOOKS - COOKING - Энциклопедия консервирования
Энциклопедия консервирования - Сокол И. 2010 FB2/PDF Фолио BOOKS COOKING
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Энциклопедия консервирования
Author: Сокол И.
Year: 2010
Format: FB2/PDF
File size: 13 MB
Language: RU

How to properly and tasty preserve and prepare berries, fruits and vegetables? What dishes can be prepared using home-made preservation? How to preserve not only the gifts of summer, but also with their help health, youth, beauty? How to surprise your loved ones with summer blanks?

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