-------------------- YOULIBR - Мясо, рыба, овощи маринуем по-корейски. 500 рецептов Наталия Попович FB2 | RTF 2019 BOOKS COOKING myaso-ryba-ovoschi-marinuem-po-koreyski-500-receptov
BOOKS - COOKING - Мясо, рыба, овощи маринуем по-корейски. 500 рецептов...
Мясо, рыба, овощи маринуем по-корейски. 500 рецептов - Наталия Попович 2019 FB2 | RTF Клуб семейного досуга BOOKS COOKING
US $5.84

Views
451913
Мясо, рыба, овощи маринуем по-корейски. 500 рецептов
Author: Наталия Попович
Year: 2019
Format: FB2 | RTF
File size: 10 MB
Language: RU

Korean cuisine is associated with spicy and pungent tastes. Squash in ginger marinade, spicy garlic arrows and green onions, carrots with apple cider vinegar, Korean pickled eggplant, spicy green beans, chicken marinated with paprika, kimchi with pepper paste - spices and seasonings create a bright fireworks of tastes. Sauces, marinades, traditional spicy dressings and their variations tease and beckon to taste pickled goodies rather! In addition to more than 500 recipes, the book contains useful information about the main spices, their features, application and combination with products.

You may also be interested in: