Korean cuisine is associated with spicy and pungent tastes. Squash in ginger marinade, spicy garlic arrows and green onions, carrots with apple cider vinegar, Korean pickled eggplant, spicy green beans, chicken marinated with paprika, kimchi with pepper paste - spices and seasonings create a bright fireworks of tastes. Sauces, marinades, traditional spicy dressings and their variations tease and beckon to taste pickled goodies rather! In addition to more than 500 recipes, the book contains useful information about the main spices, their features, application and combination with products.