The book contains culinary recipes for preparing a variety of dishes, starting with the simplest and fastest recipes for each day and ending with the most exquisite ones for setting a festive table. Recipes for snacks, soups, meat and fish dishes are given. In the book, in addition to the characteristics of various microwave stoves and general recommendations, you will find culinary recipes for cooking a variety of dishes. You will learn how to cook burgers and toast, hot sandwiches and canapes, a wide variety of snacks, soups, dishes from various types of meat, fish and seafood in the microwave. There are also recipes for dishes from eggs, cheese, cereals and pasta, sweet and dairy dishes, dough products and drinks.