The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: carp herring, cheese truffles, shawarma, pancakes with crab sticks * * Second courses: bulgur with minced meat, pilaf with cabbage, cabbage rolls inside out, manti with cheese, carrot cutlets with milk, risotto with langoustines, lean soy cutlets, spaghetti with lemon * * Salads.