Canning is the art of resurrecting any season. The book describes how to process and preserve various products. Numerous recipes and colorful illustrations will attract everyone. Nothing is as closely related to alchemy in the gastronomic kingdom as canning. Under normal conditions, products quickly deteriorate. But if any product is exposed to extreme cold or extreme heat or increases its salt, sugar, vinegar or alcohol content, the process of spoiling it can be stopped. Using appropriate means, the product can be saved for weeks, months and even years. Table of contents: Deep freeze. Bottling. Salting, drying, storage under a layer of fat. Sugar. Vinegar and alcohol.