Multicooker is an indispensable kitchen appliance. It is convenient to use at home and in the country, and it can be successfully adapted for preparing various home blanks. The book contains recipes for canning all categories of products: vegetables, meat and poultry, fruits and berries. All recipes are provided with detailed step-by-step instructions and photographs, as well as useful tips on the intricacies and options for preparing canned food, including proper sterilization and storage conditions.