In our book, we tried to tell you exactly about such a simple and affordable French cuisine. You'll find onion soup and rooster in wine, rabbit with olives and French omelettes, tarte taten and chocolate fondant here. And also the lesser-known, but unusually tasty lamb charlotte, duck breast in honey sauce, sweet pepper confit, shrimp flaming in pastis... And lots and lots of desserts and pastries. We checked all the recipes, meaning every dish was cooked and eaten. And if necessary, something in the recipe was corrected. So that you like everything and you succeed.