Cucumbers and tomatoes today are perhaps one of the most common and "ordinary" vegetables. They decorate our table all year round, the dishes from them are tasty and very useful. Usually these vegetables, both raw and canned, are used to make salads, very often they go to soups. But if you want to cook something special, in this book there are recipes for dishes for the preparation of which cucumbers are boiled, stewed, fried. Bon appetit!