BOOKS - COOKING - Pizza, bread and more
US $9.96
133969
133969
Pizza, bread and more
Author: Academia Barilla
Year: 2013
Number of pages: 242
Format: PDF
File size: 29.1 MB
Language: ENG
Year: 2013
Number of pages: 242
Format: PDF
File size: 29.1 MB
Language: ENG
Straight from the best chefs in Italy, here are authentic pizza recipes from every province in the countryside. Every recipe is developed and tested in the kitchens of Barilla Academy's own culinary institute, and every wonderful dish is bursting with Italy's rich, sunny flavours.